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Helpful Tips for Bar and Restaurant Owners
How many times do you see a blog post every day that pops up on social media with the title "Most embarrassing food (time)"? Once you've stirred your curiosity, click on these articles to see a list of food and restaurant trends over the past year. Obviously these articles can be entertaining.
To be sure, the restaurant industry from the beginning to the present has been a lot of changes, some of them better than others. CDG furniture is a bar chair factory."New" trends in the restaurant industry is difficult to implement, many ideas to use many years to perfect and confirm. But as a restaurant consultant, it is necessary to review the history of the restaurant to see what the future will be.
The 1950s were the golden age of American restaurant development. After the Great Depression and the war, the economy slowly wakes up, making other industries easier during this period. Due to improvements in the national road system, parking demand along the interstate highway has grown. As more and more travelers are on the road, franchise restaurants become more necessary.
Many of these franchise restaurants are still popular today. In 1954, we know today that the McDonald's restaurant bought from the original McDonald's brothers, and by the Rick Crocker into a franchise. McDonald's is not the first fast food restaurant, but the assembly line system for the fast food restaurant is a revolutionary. McDonald's franchise model became the success of other restaurants lighthouse, such as Kentucky Fried Chicken and Queen of Cows to adapt to the development of highway systems.
With the improvement of highway system has also made progress in the automotive industry. The 1950s were full of car culture, so why restaurants would be different? In 1921, the first drive along the Dallas - Fort Worth Expressway opened in the 1950s is driving the real meal heyday. Offering hamburgers and milkshakes, and sometimes skates, which serve as social gatherings for teens and families. Access trends continued into the 1960s and then began to decline as restaurants proliferated and numbers increased.