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Choose Appropriate Restaurant Furniture To Upgrade The Restaurant
With the improvement of people’s living standards and changes in consumer attitudes, the catering industry is also constantly developing and growing. In this fiercely competitive market, how to improve the quality of restaurants and attract more consumers has become a problem that every restaurant operator needs to consider. The catering furniture is a very important part of the restaurant decoration. It can not only improve the level of the restaurant, but also affect the dining experience of consumers. Therefore, this article will discuss from the following aspects to help restaurant operators choose appropriate catering furniture and upgrade the level of restaurants.
1、 Style Selection
The selection of restaurant style is an important basis for the selection of catering furniture. Different styles have different characteristics and advantages and disadvantages, which need to be selected based on the overall style of the restaurant.
Modern style: The modern style restaurant furniture is mainly simple and fashionable, with light colors as the main color, giving people a fresh and bright feeling. This style of restaurant furniture is suitable for modern restaurants, such as Western restaurants, Japanese cuisine, etc.
Chinese style: Chinese style restaurant furniture is mainly traditional and rustic, with dark colors giving a sense of stability and elegance. This style of restaurant furniture is suitable for Chinese restaurants, tea houses, etc.
European style: Restaurant furniture in European style is mainly luxurious and luxurious, with gold and silver as the main colors, giving people a sense of nobility and luxury. This style of restaurant furniture is suitable for high-end restaurants, coffee shops, etc.
2、 Material Selection
The material selection of restaurant furniture is also very important, as different materials have different characteristics and advantages and disadvantages. At present, the common materials of restaurant furniture on the market are solid wood, Engineered wood, metal, glass, etc.
Solid wood furniture: Solid wood furniture is the most common type of restaurant furniture, with natural and rustic characteristics. Furniture made of this material looks very beautiful and durable. However, solid wood furniture is relatively expensive and requires regular maintenance.
Engineered wood furniture: Engineered wood furniture is a common kind of restaurant furniture, which is relatively cheap and not easy to deform. However, the environmental protection and durability of Engineered wood furniture are relatively general.
Metal furniture: Metal furniture is a relatively durable type of restaurant furniture, which is not affected by sunlight and rain, and is not easily deformed. However, the appearance of metal furniture is relatively cold and hard, which is not suitable for placing in family restaurants.
Glass furniture: Glass furniture is a relatively fashionable type of restaurant furniture, which has the characteristics of transparency and brightness. Furniture made of this material looks very beautiful and durable. However, glass furniture needs to pay attention to safety issues as it is prone to breakage.
3、 Color Selection
The color selection of restaurant furniture is also very important, as different colors have different characteristics and advantages and disadvantages. At present, there are various common colors of restaurant furniture in the market, such as light, dark, and colored.
Light colored furniture: Light colored furniture gives a fresh and bright feeling, suitable for modern restaurants. However, light colored furniture is prone to dirt and requires regular cleaning.
Dark furniture: Dark furniture gives a sense of stability and elegance, suitable for traditional restaurants. However, dark furniture can easily appear oppressive and requires careful pairing.
Colored furniture: Colored furniture gives people a lively and fashionable feeling, suitable for modern restaurants. However, colored furniture can easily appear noisy and requires careful coordination.
To sum up, the selection of appropriate catering furniture needs to consider many factors such as style, material and color. When selecting catering furniture, it should be selected according to the overall style and business philosophy of the restaurant to achieve the best decoration effect. At the same time, restaurant operators also need to pay attention to the quality and safety of furniture, providing consumers with a safe and comfortable dining environment.