The Ergonomics Design Of Commercial Restaurant Furniture

The ergonomics in the design of commercial restaurant furniture refers to the consideration of ergonomic principles in the design of furniture used in catering venues, making the furniture more in line with ergonomic principles, thereby improving dining efficiency, reducing dining burden, and protecting physical health.

    

    

1、 Principles of Ergonomics

The principle of ergonomics is to center around the human body, consider the physiological and psychological characteristics of the human body, and design a suitable working environment for the human body. In the design of commercial restaurant furniture, ergonomic principles mainly include the following aspects:

1. Posture: The human body needs to maintain a certain posture during meals, and different eating postures can cause different pressures and burdens on the body. Therefore, in the design of commercial restaurant furniture, it is necessary to consider the posture of the human body and design furniture that is suitable for the posture of the human body.

2. Arm and hand position: The position of the human body’s arms and hands has a significant impact on the efficiency and comfort of dining. In the design of commercial restaurant furniture, it is necessary to consider the position of arms and hands, and design furniture that is suitable for the position of human arms and hands.

    

    

3. Head and eye position: The head and eye position of the human body also has a significant impact on the efficiency and comfort of dining. In the design of commercial restaurant furniture, it is necessary to consider the position of the head and eyes, and design furniture that is suitable for the position of the human head and eyes.

4. Lumbar and spinal position: The lumbar and spinal position of the human body has a significant impact on the health of the body. In the design of commercial restaurant furniture, it is necessary to consider the position of the waist and spine, and design furniture that is suitable for the position of the human waist and spine.

    

    

2、 Application of Ergonomics in Furniture Design of Commercial Restaurants

In the design of commercial restaurant furniture, the application of ergonomics can make the furniture more ergonomic, thereby improving dining efficiency, reducing dining pressure, and protecting physical health. The following are ergonomic applications in the design of commercial restaurant furniture:

1. Table design: The table is the most commonly used type of furniture in commercial restaurants, and its design should consider ergonomic principles. The height of the dining table should be suitable for a person’s height, keeping their arms and hands in a comfortable position; The size of the desktop should be suitable for dining needs, allowing people to move freely.

2. Dining chair design: Dining chairs are another commonly used type of furniture in commercial restaurants, and their design should also consider ergonomic principles. The seats of the dining chairs should be spacious and comfortable, able to withstand the weight of the body; The backrest should have an appropriate tilt angle to support the waist and back; The height of the chair should be adjustable to accommodate people of different heights.

    

    

3. Restaurant Layout Design: Restaurant layout design is also a part of commercial restaurant furniture design, and its design should consider ergonomic principles. The layout of the restaurant should be reasonable, allowing people to move freely during meals without feeling crowded or inconvenient.

4. Tableware design: Tableware is also a part of commercial restaurant furniture design, and its design should consider ergonomic principles. The size and shape of tableware should be suitable for a person’s hand and mouth shape, making them feel comfortable and natural during meals.

 

    

In summary, the application of ergonomics in the design of commercial restaurant furniture can make the furniture more ergonomic, thereby improving dining efficiency, reducing dining pressure, and protecting physical health. In the design of commercial restaurant furniture, it is necessary to comprehensively consider the principles of ergonomics and design furniture that is suitable for the human body.